Menu Card
Drinks & Beverages
Cocktails
Caipirinha is Brazil’s national cocktail, made with cachaça, sugar and lime. Cachaça is Brazil’s most common distilled alcoholic beverage. Main
The margarita is a cocktail consisting of tequila, triple sec and lime or lemon juice, often served with salt on
Mojito is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar,
Sangria is a typical beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a
A vodka martini, also known as a vodkatini or kangaroo cocktail, is a cocktail made with vodka and vermouth, a
Sodas
Beers
.Mixed Cocktails.
After Dinner Drinks
Licor 43 . Licor Beirao . Baileys o Kahlua Grand Marnier . Tia Maria o Fran€ielico . Amarula Sambuca Romana
Dewar’s t2 &18 Year Old Johnnie Walker Green Label ,:, t”#t Johnnie Walker Gold Label l)’-”. , , , Jonnnle
Coffees
Frozen Cocktails
Late Hours Appetizers
Martinis
Mixed Cocktails
Wines by the Glass
Main courses
House Specialties
Our Prime Cut Top Sirloin Steak served Several Times Throughout the Meal. Servers Will Bring an Offering of this Meat
Most Kncswn Brazilian Dish Made with BLack Beans Soup nnd Pork lvleat. Served with Rice, Collard Greens, Vinaigrette Sauce, Yucca
Most Known Brazilian Style of Serving Dffirent Types of Meats. Several Times Throughout the Meal the Servers Will Bring an
Feijoada Buffet (Weekend Only)
Buffet de feijoada (Somente fins de Sentana) All-You-Can-Eat Feijoada Buffet with Salad Bar Included. No Sharing or Take Out Allowed.
Steaks
.Main courses.
Fish
Chicken
Veal
..Main courses..
Pastas
Seafood
...Main courses...
Appetizers
Salads
Side Orders
Champagne & Sparkling Wine.
Blush Dessert Wine
Woodbridge by R. Mondavi White Zinfandel, California
This wine has flavors of summer berries and orange blossoms.
Woodbridge by R. Mondavi Moscato, California
Displays floral aromas of honeysuckle and rose, with hints of orange zest and light lemon cream on the palate.
Cancao Sweet Braziliale Dessert Wine, Brazil
Like Concord grape juice with alcohol. Good for those looking for something really sweet. Will love the aroma of the
Italian sparkling Moscato wine. Sweet and light effervescent wine. It delivers fragrant aroma of Acacia blossoms, peaches and apricot and
Champagne & Sparkling Wine
White Wine - Dry Light intensity wine
De Martino “347 Yineyards” Sauvignon Blanc, Chile
Aromas off fresh peaches, grapefruit and herbs. The fruity and aciditv are well-integrated on the palate, and the fresh citrus
Santa Margherita Pinot Grigio, Alto Adige, Italy
Medium-bodied, dry white wine with a clean. intense aroma and golden apple aftertaste.
Casal Garcia Vinho Verde, Portugal
Young fruity wine and delicate made in Portugal from selected grapes. Great with light dishes or even as aperitif, low
Santa Cristina Pinot Grigio, Tuscany, Italy
Soft and flavorful on the palate, with hints of white fruit flavors, this wine possesses vibrant acidity, and a lasting
White Wine - Medium - to full-bodied intensity
Chateau Ste. Michelle Riesling, Columbia Valley, Vashington State
Soft, delicate and appealing for its pretty pear and floral aromas and flavors.
Zios de Lusco Albarifro, Pazos de Lusco, Rias Baixas, Spain
Aromas and flavors of slate, honeysuckle, sitrus and lemon/lime. Medium-bodied with good depth and balance.
Meridian Chardonnay, Santa Barbara, California
On the palate expect flavors of pineapple, lime and grapefruit essence with a touch of oak, followed by a length,v
Kendall-Jackson Chardonnay, Sonoma, California
Bursting with tropical flavors of pineapple, mango and papaya. The citrus and apple notes explode on your palate. A perfect
This Muscat is expressive with peachy, melon-like perfume. It’s bone dry with a refreshing twist of aromatic spice on the
Haras de Pirque Chardonnay, Chile
Rich with full flavors of herbs, nuts, grapefuit and a hint of lucious fruit.
Chateau St. Jean Fumé Blanc, California
This crisp and refreshing Fumé Blanc offers inviting aromas of sweet citrus, pear and a hint of floral spice.
Red Wine - Dry Light intensity wine.
Red Wine - dry light intensity wine
Robert Mondavi Private Selection Pinot Noir, California
Lovely aromas of dried cherries, dark plum, cranberry and cedar. A luscious, fleshy mouthfeel of layered dark fruit leads to
Monte Velho, Alentejo, Portugal
A light to medium body wine, that shows complex ripe fruit and oak characters with good depth of fruity on
Eugenio de Almeida, Alentejo, Portugal
Light to medium-bod,v wine, made in Alentejo. South of Portugal.
Aromas of lilac and cherry blossom flourish with a hint of tobacco, earthy blueberry and rich chocolate.
La Griveliére Côtes-du-Rhône, France
Soft and round with flavors of cherries and spice on the finish.
Nice bright aromas of freshly-crushed red fruits such as raspberry and strawberrv with subtle hints of oak.
Red Wine - Medium - Bodied intensity wine
Aroma – Attractive spic.v ripe red berry and cherry fruit aromatics, nice freshness. Palate – Sweet, soft juicy fruit on
Casa de la Ermita Crianza, Jumilla, Spain
A great balance of ripe, dark fruit, sweet toffee, vanilla and cinnamon, followed by a hint of oakiness.
Kendall-Jackson Medot, Sonoma, California
Features black cherry plum flavors and a hint of anise complemented by currant and wild berry
Concha y Toro, Frontera, Chile (85% Cabernet Sauignon, 15% Medot)
Brilliant rub.v red color, fruity chocolate red plum and vanilla with taste of soft tannins, medium-bodied.
Red Guitar Tempranillo-Garnacha blend, Navarro, Spain
A bold, rich and approachable wine that over-delivers in quality and will appeal to a wide consumer base.
La Attalaya 1OO% Garnacha, Almansa, Spain
A vibrant, medium-bodied wine with sweet plum and raspberry flavors on the nose, and a characteristic smokiness on the back
Luiano Sangiovese Rosso, Italy
Truly red in color, with soft flavors of strawberries and a hint of dryness on the palate. A ver,v pleasant
Rich aromas with driving scents of prune, licorice, blackberry and cola. Flavors of blackberry dark plum and savoryn spice.
Red Wine - full - Bodied intensity wine
Salton Talento Reserve, Brazil
Full-bodied with fruity aromas and flavors of tobacco ,red fruity dried plums and raisins. A great structured wine.
Kendall-Jackson Cabernet Sauvignon, Sonoma, California
Deep black cherry, blaclkberry and cassis flavors, intense, round and well-structured tannins.
Navarro Corea Cabernet Sauvignon, Maipri, Mendoza, Argentina
Full-bodied wine with an aroma of black currant, black olive and fragrant herbs mingling with hints of oak vanilla.
A light to medium body wine, that shows complex ripe fruit and oak characters with good depth of fruit on
Greg Norman Cabernet-Medot Blend, Australia
Vibrant and complex aromas of red berry fruit, cinnamon and clove spice followed by flavors of licorice, spices and cedar
Bon Cap “Ttre Ruins” Sytah/Cabernet, South Africa
An elegant yet structured wine, medium-full bodied with scents of black pepper spice and red berry fruits.
Stags’Leap Winery Medot, Napa Valley, California
Aged in French oak barrels for 18 months, provides this Merlot with fresh, red fruit, bittersweet chocolate and sweet-clove spice
Simi Landslide Cabernet Sauvignon, Alexander Valley, California
Intense cassis and hints of leather, accented b,v dried herbs and vanilla. Lush berry flavors with full, ripe tannins –
Espordo Reserva,Alenteio, Portugal
Quality like no other. A full-bodied wine, rich, complex with depth of ripe fruit and a long, flavorsome palate.
Faustino V Rioia Reserve, Spain
Bright, intense cherry red. Toasty notes of oak and hints of red berries and stewed fruit. Vanilla and spice contribute
Beringer Cabernet Sauvignon, Napa, California
Firm and focused, offering a pleasuring mix of dried currant, mint, tobacco, cedar and anise.
Conn Creek Cabernet Sauvignon, Napa, California
Complex, offering a mix of dried currant, herb, cedar and tobacco. Full-bodied but not heavy ending with tight, firm tannins.
J.Lohr Seven Oaks Cabernet Sauvignon, California
A buoyant red-purple color with bright hues. Generous aromas of black cherry, black currant and plum fruit, complemented by vanilla,
Marqués de Riscal Rioia Reserva, Spain
An intense color with a crimson rim and pepper more concentrated rub.v red core. In the mouth, the initial impression
Wolf Blass Shiraz, South Eastern Australia
Yivid dark red with a bouquet of lifted pepper and spice supported b.v subtle sweet oak.
Cellar No. 8 Zinfandel, California
Rich and jammy with licorice and strawberry flavors. Slight hint of black pepper with cedar and spice notes from the
Villa Antinori Rosso, Tuscany, Italy
Intense ruby red in color nice hints of red berries on the palate and vanilla aromas from the oak barrels.
Garnet color, great aroma of furniture wax, macerated cherries, blackberries and cloves. A very good structure and concentration. Good volume,
Columbia Crest “H3” “Les Chevaux” Red Blend, Horse Heaven Hills, Washington
Aromas of licorice, cassis, toast and fresh-ground black pepper. This red wine blend presents incredible depth.
Masi Agricola “Campofiorin” Rosso del Veronese, Italy
Rich and intense on the palate, with stand out flavors of bitter cherries and berr-v fruit. Good acidity and balance
Half Bottles.
Half Bottles
Port Wines