Masi Agricola “Campofiorin” Rosso del Veronese, Italy
Rich and intense on the palate, with stand out flavors of bitter cherries and berr-v fruit. Good acidity and balance with velvet,v supporting tannins.
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Columbia Crest “H3” “Les Chevaux” Red Blend, Horse Heaven Hills, Washington
Aromas of licorice, cassis, toast and fresh-ground black pepper. This red wine blend presents incredible depth.
Cartuxa, Rosso, Portugal
Garnet color, great aroma of furniture wax, macerated cherries, blackberries and cloves. A very good structure and concentration. Good volume, balanced with velvety tannins. Round wine with a pleasant and long taste.
Villa Antinori Rosso, Tuscany, Italy
Intense ruby red in color nice hints of red berries on the palate and vanilla aromas from the oak barrels.
Cellar No. 8 Zinfandel, California
Rich and jammy with licorice and strawberry flavors. Slight hint of black pepper with cedar and spice notes from the French and American oak barrels.
Wolf Blass Shiraz, South Eastern Australia
Yivid dark red with a bouquet of lifted pepper and spice supported b.v subtle sweet oak.
Marqués de Riscal Rioia Reserva, Spain
An intense color with a crimson rim and pepper more concentrated rub.v red core. In the mouth, the initial impression is of freshness from the acidiry with soft ripened fruits.
J.Lohr Seven Oaks Cabernet Sauvignon, California
A buoyant red-purple color with bright hues. Generous aromas of black cherry, black currant and plum fruit, complemented by vanilla, tar and toasty. On the palate, the fruit flavors echo the aroma, completed with blackberry and a plump, softly texture mouthful.
Conn Creek Cabernet Sauvignon, Napa, California
Complex, offering a mix of dried currant, herb, cedar and tobacco. Full-bodied but not heavy ending with tight, firm tannins.
Beringer Cabernet Sauvignon, Napa, California
Firm and focused, offering a pleasuring mix of dried currant, mint, tobacco, cedar and anise.
